{"product_id":"turkey-meatballs-in-tomato-sauce","title":"Turkey meatballs in tomato sauce","description":"\u003ch3\u003eDinner • Meat • up to 30 min • Frying pan • AIRFRYER:\u003cbr\u003eSugar-free • Gluten-free\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e* Ground turkey meat – 200 g\u003cbr\u003e* Egg – 1 pc. (60 g)\u003cbr\u003e* Cream 30% – 2 tablespoons (30 ml)\u003cbr\u003e* Onion – 1\/4 pc. (30 g)\u003cbr\u003e* Tomato passata – 100 ml\u003cbr\u003e* Salt – to taste\u003cbr\u003e* Pepper – to taste\u003cbr\u003e* Dried basil – to taste\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePREPARATION – FRYING PAN:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e* Transfer minced meat into a bowl.\u003cbr\u003e* Add the egg, salt, and pepper, and mix thoroughly.\u003cbr\u003e* Form 5-6 small meatballs.\u003cbr\u003e* Fry the meatballs in a hot pan until lightly browned.\u003cbr\u003e* Add the finely chopped onion.\u003cbr\u003e* Pour in the tomato passata and add the basil.\u003cbr\u003e* Simmer, covered, for about 10 minutes over low heat.\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePREPARATION – AIRFRYER:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e* Place the formed meatballs in the Airfryer basket.\u003cbr\u003e* Bake at 180°C for 14 minutes.\u003cbr\u003e* Heat the tomato sauce separately and pour over the meatballs after baking.\u003c\/h3\u003e\n\u003ch3\u003e📊 \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKETO (1 serving):\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e* Calories ~460 kcal\u003cbr\u003e* Fat ~30 g\u003cbr\u003e* Protein ~38 g\u003cbr\u003e* Net Carbs ~5 g\u003c\/h3\u003e\n\u003ch3\u003e💡 \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e* Don't overcook the meatballs before stewing - they will remain juicy inside.\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"KuchennyDom.pl","offers":[{"title":"Default Title","offer_id":56540090335558,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/7060\/4614\/files\/2026-01-11T120340.227_133b27ec-3716-4fd7-a417-8085bbf48ed8.jpg?v=1778404936","url":"https:\/\/nofussketo.com\/products\/turkey-meatballs-in-tomato-sauce","provider":"NoFussketo","version":"1.0","type":"link"}