Almond & coconut balls

**Snack • Meat-free • up to 15 min • No cooking**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Almond flour – 2 tablespoons (30 g)
* Coconut flakes – 1 tablespoon (10 g)
* Butter – 1 tablespoon (15 g)
* Erythritol – to taste

**PREPARATION:**

* Melt the butter if it is hard.
* Add the almond flour, coconut flakes, and erythritol.
* Mix until smooth.
* Shape into a ball. small balls.
* Chill in the refrigerator for at least 30 minutes.

📊 **KETO (1 serving):**

*Calories ~200 kcal • Fat ~18 g • Protein ~4 g • Net Carbs ~2 g*

💡 **TIP:**

*If the mixture is too dry, add a few drops of melted butter.*