Almond cookies

**Snack • Eggs • up to 30 min • Oven**
Sugar-free • Gluten-free

**INGREDIENTS:**

* Almond flour – 2 tablespoons (30 g)
* Egg – 1 small (50 g)
* Butter – 1/2 teaspoon (5 g)
* Erythritol – 1/2 teaspoon

 **PREPARATION – OVEN:**

* Preheat oven to 180°C.
* Mix all ingredients in a bowl.
* Form small cookies.
* Place on a baking tray. baking sheet with baking paper.
* Bake for 15 minutes, until set.

📊 **KETO (1 serving):**

*Calories ~230 kcal • Fat ~19 g • Protein ~7 g • Net Carbs ~2 g*

💡 **TIP:**

*After baking, the cookies will harden as they cool - do not bake them for too long.*