Avocado stuffed with cottage cheese

**Dinner • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free

**INGREDIENTS:**

* Avocado – 1/2 pc. (120 g)
* Cottage cheese – 50 g
* Chives – 1 teaspoon
* Salt, pepper – to taste

**PREPARATION:**

* Cut the avocado in half and remove the pit.
* Scoop out a small amount of the flesh.
* Mix the flesh with the cottage cheese and chives.
* Season with salt and pepper. pepper.
* Fill the avocado half and serve cold.

📊 **KETO (1 serving):**

*Calories ~310 kcal • Fat ~24 g • Protein ~14 g • Net Carbs ~3 g*

💡 **TIP:**

*Choose a soft avocado — it's easier to achieve a creamy consistency.*