Avocado with egg mayo

**Dinner • Eggs • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free

 **INGREDIENTS:**

* Avocado – 1/2 pc. (120 g)
* Egg – 1 pc. (60 g)
* Mayonnaise – 1 teaspoon (5 g)
* Salt, pepper – to taste

 **PREPARATION:**

* Hard-boil the egg (8–9 minutes).
* Peel and finely chop.
* Mix with mayonnaise, salt, and pepper.
* Fill the avocado half with the prepared paste.
* Serve cold.

📊 **KETO (1 serving):**

*Calories ~320 kcal • Fat ~25 g • Protein ~12 g • Net carbs ~2 g*

💡 **TIP:**

*Add a few drops of lemon juice to prevent the avocado from darkening.*