PREPARATION – AIRFRYER: * Place the bacon slices in the airfryer basket (preferably on the wire rack). * Bake at 180°C for 7–9 minutes, until the bacon is very crispy. * Turn the slices over halfway through.
PREPARATION - OVEN: * Preheat oven to 180°C. * Place the bacon on a wire rack or baking tray lined with baking paper. * Bake for 10-12 minutes until crispy (time depends on the thickness of the bacon).
PREPARATION - FRYING PAN: * Heat a dry frying pan over medium heat. * Fry the bacon for 2-3 minutes on each side, until the fat has rendered and the slices are crispy. * Drain on a paper towel.
📊KETO (1 serving): * Calories ~190 kcal * Fat ~15 g * Protein ~10 g * Net carbs ~0 g
💰 PREPARATION COST: * ~4.50 PLN
💡 TIP: * After baking, place the bacon on a paper towel— it will stay crispy and you will get rid of excess fat.
