**Dinner • Dairy • up to 15 min • Oven • Airfryer** Sugar-free • Gluten-free • Meat-free
**INGREDIENTS:**
* Camembert – 1 small (120 g) * Olive oil – 1 teaspoon (5 ml) * Herbs – to taste
**PREPARATION – OVEN:**
* Preheat oven to 190°C. * Transfer the cheese to an ovenproof dish. * Drizzle with olive oil and sprinkle with herbs. * Bake for 10–12 minutes, until The center will be soft.
**PREPARATION – AIRFRYER:**
* Place the Camembert in the Airfryer basket. * Drizzle with olive oil and sprinkle with herbs. * Bake at 190°C for 8–10 minutes. * Check the center for softness before serving.
📊 **KETO (1 serving):**
*Calories ~310 kcal • Fat ~25 g • Protein ~18 g • Net Carbohydrates ~1 g*
💡 **TIP:**
*Don't pierce the cheese before baking—it will stay creamy inside.*
