Lunch • Vegetables • up to 30 min • Oven Sugar-free • Gluten-free • Nut-free
Ingredients: * Zucchini – 300 g * Grated Parmesan – 50 g * Olive oil – 1 tablespoon (10 ml) * Salt – 1 g * Pepper – 0.5 g
PREPARATION – OVEN: * Slice the zucchini. * Place on a baking tray. * Drizzle with olive oil and season. * Sprinkle with Parmesan. * Bake until the cheese is bubbling. brown.
📊 KETO (1 serving): * Calories ~240 kcal * Fat ~18 g * Protein ~10 g
💡 TIP: * Don't stack the slices on top of each other - the cheese will brown better.
