Baked dill salmon

**Lunch • Fish / Seafood • up to 30 min • Oven • Airfryer**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Salmon fillet – 150 g
* Clarified butter – 1 tablespoon (10 g)
* Lemon juice – 1 teaspoon (5 ml)
* Dill – 1 teaspoon
* Salt, pepper – to taste

**PREPARATION – OVEN:**

* Preheat oven to 180°C.
* Place the salmon in a baking dish ovenproof dish.
* Spread with butter and drizzle with lemon.
* Season with salt, pepper, and dill.
* Bake for 15–20 minutes, until the fish is juicy.

 **PREPARATION – AIRFRYER:**

* Prepare the salmon as above.
* Place in the Airfryer basket.
* Bake at 180°C for 10–12 minutes.
* Check the doneness after 10 minutes.

📊 **KETO (1 serving):**

*Calories ~460 kcal • Fat ~36 g • Protein ~32 g • Net Carbs ~1 g*

💡 **TIP:**

*Don't bake the salmon for too long - a shorter time will keep it juicy.*