Blueberry & mascarpone mousse

Snack • Dairy • up to 15 min • Blender
Sugar-free • Gluten-free

Ingredients:
* Mascarpone – 50 g
* Blueberries – 10 pcs. (approx. 20 g)
* Erythritol – 1/2 teaspoon

PREPARATION – BLENDER:
* Transfer the mascarpone and blueberries to a blender.
* Add the erythritol.
* Blend until smooth and creamy.
* Transfer to a bowl.
* Chill in the fridge for a few minutes before serving. serving.

📊KETO (1 serving):
* Calories ~220 kcal
* Fat ~21 g
* Protein ~3 g
* Net Carbohydrates ~2 g

💡 TIP:
* If you want a more intense blueberry flavor, crush them slightly before blending.