Caprese with mozzarella & pesto

**Dinner • Dairy • up to 15 min • No cooking**
 No meat

 **INGREDIENTS:**

* Mozzarella – 1 ball (125 g)
* Tomato – 1 pc. (150 g)
* Pesto – 1 tablespoon (15 g)
* Olive oil – 1 teaspoon (5 ml)
* Basil, pepper – to taste

 **PREPARATION:**

* Cut the mozzarella and tomato into slices.
* Arrange them alternately on a plate.
* Pour the pesto over the olive oil.
* Sprinkle with pepper and garnish with basil.

📊 **KETO (1 serving):**

*Calories ~360 kcal • Fat ~28 g • Protein ~18 g • Net Carbs ~4 g*

💡 **TIP:**

*Use well-drained mozzarella — the salad will be creamier.*