Snack • Vegetables • up to 20 min • Airfryer • Oven Sugar-free • Gluten-free • Meat-free
Ingredients: * Celery root – 1 pc (approx. 300 g) * Olive oil – 2 tablespoons (20 ml) * Salt – to taste * Sweet or smoked paprika – to taste
PREPARATION – AIRFRYER: * Peel the celery and cut it into thin strips (like French fries). * Place it in a bowl, add the olive oil, salt and paprika, and mix thoroughly. * Place it in the airfryer basket in one layer. * Bake for 15 minutes at 200°C, stirring halfway through.
PREPARATION - OVEN: * Prepare the celery as above. * Spread on a baking tray lined with baking paper. * Bake for 20–25 minutes at 220°C (top–bottom), flipping halfway through.
📊KETO (1 serving): * Calories ~140 kcal * Fat ~14 g * Protein ~2 g * Net carbs ~5 g
💡 TIP: * If you want crispier fries, after 10 minutes increase the temperature by +10°C and bake without stirring.
