Dessert• Dairy • up to 15 min • Pot Sugar-free • Gluten-free • Nut-free
Ingredients: * Cottage cheese – 150 g * Cream 30% – 50 ml * Fresh raspberries – 50 g * Erythritol – 20 g
👨🍳 PREPARATION – POT: * Place all ingredients in a bowl. * Blend until smooth. * Pour the mixture into ice cream containers. * Freeze until completely set.
📊 KETO (1 serving): * Calories ~180 kcal * Fat ~14 g * Protein ~7 g
💡 TIP: * Before serving, take the ice cream out of the freezer for a moment - it will come out of the molds more easily.
