Dessert • Dairy • up to 30 min • Oven Sugar-free • Gluten-free
Ingredients: * Sugar-free dark chocolate – 100 g * Almond flour – 50 g * Eggs – 2 pcs. (110 g) * Erythritol – 30 g
👨🍳 PREPARATION – OVEN: * Melt the chocolate in a bain-marie. * Transfer the chocolate to a bowl. * Add the eggs, erythritol, and almond flour. * Mix thoroughly until smooth. * Pour mixture into the tin. * Bake until the brownie is set. * Cool and cut into pieces.
📊 KETO (1 serving): * Calories ~220 kcal * Fat ~18 g * Protein ~8 g
💡 TIP: * A slightly underbaked brownie will be more moist inside.
