Chocolate coconut fat balls

**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free

**INGREDIENTS:**

* Coconut oil – 2 tablespoons (30 g)
* Butter – 1 tablespoon (15 g)
* Cocoa – 1 tablespoon (10 g)
* Coconut flakes – 1 tablespoon (10 g)
* Erythritol – to taste

 **PREPARATION:**

* Melt the coconut oil and butter.
* Add the cocoa, erythritol, and coconut flakes.
* Mix thoroughly. homogeneous mass.
* Form small balls.
* Chill in the refrigerator for at least 30 minutes.

📊 **KETO (1 serving):**

*Calories ~200 kcal • Fat ~20 g • Protein ~2 g • Net carbs ~2 g*

💡 **TIP:**

*The balls are best stored in the refrigerator to keep their shape.*