Chocolate fat balls

**Snack • Meat-free • up to 15 min • No cooking**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Peanut butter – 1 tablespoon (15 g)
* Cocoa – 1 tablespoon (10 g)
* Coconut oil – 1 tablespoon (15 g)
* Erythritol – to taste

**PREPARATION:**

* Melt the coconut oil if it is solid.
* Add the peanut butter, cocoa, and erythritol.
* Mix thoroughly until smooth.
* Form small balls.
* Chill in the refrigerator for at least 30 minutes.

📊 **KETO (1 serving):**

*Calories ~200 kcal • Fat ~18 g • Protein ~5 g • Net Carbs ~2 g*

💡 **TIP:**

*If the dough is too soft, chill it for 5 minutes before shaping.*