**Snack • Dairy • up to 15 min • No cooking** Sugar-free • Gluten-free
**INGREDIENTS:**
* Mascarpone – 50 g * Cocoa – 1 teaspoon (5 g) * Erythritol – to taste
**PREPARATION:**
* Place the mascarpone in a bowl. * Add the cocoa and erythritol. * Mix thoroughly until smooth. * Form small balls. * Chill in the refrigerator for at least 30 minutes. minutes.
📊 **KETO (1 serving):**
*Calories ~210 kcal • Fat ~21 g • Protein ~3 g • Net Carbs ~2 g*
💡 **TIP:**
*If the mixture is too soft, chill it for a few minutes before forming the balls.*
