Snack • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free
Ingredients: * Mascarpone – 50 g * Cocoa – 1/2 teaspoon (5 g) * Erythritol – to taste
PREPARATION – NO COOKING: * Place the mascarpone in a bowl. * Add the cocoa and erythritol. * Mix thoroughly until smooth. * Refrigerate for 15 minutes before serving.
📊 KETO (1 serving): * Calories ~240 kcal * Fat ~23 g * Protein ~3 g * Net Carbs ~2 g
💡 TIP: * If you want a fluffier consistency, mix the cream with a fork or a small whisk.
