Classic keto vanilla donuts

Dessert • dairy • up to 20 min • oven • airfryer

Serving size:
8 doughnuts
1 doughnut ≈ 50 g

Ingredients:
* almond flour – 120 g
* eggs – 2 pcs. (120 g)
* mascarpone – 80 g
* erythritol – 50 g
* baking powder – 1 teaspoon (5 g)
* vanilla – 5 drops

PREPARATION – OVEN:
* mix all ingredients until smooth
* transfer to silicone donut molds
* bake at 180°C for 15–18 min

PREPARATION – AIRFRYER:
* fill silicone molds
* bake at 170°C for 12–14 min

📊 KETO (1 donut ~50 g):
* Calories ~145 kcal
* Fat ~13 g
* Protein ~5 g
* Net carbs ~2 g

💡 TIP:
* Remove the doughnuts from the molds only after 5 minutes of resting to prevent them from cracking.