Cocoa mascarpone cream

Snack • Dairy • up to 15 min • No cooking
Sugar-free • Gluten-free

Ingredients:
* Mascarpone – 50 g
* Cocoa – 1/2 teaspoon (5 g)
* Erythritol – 1/2 teaspoon

PREPARATION:
* Place the mascarpone in a bowl.
* Add the cocoa and erythritol.
* Mix thoroughly until smooth.
* Chill in the refrigerator for 10–15 minutes before serving.

📊 KETO (1 serving):
* Calories ~240 kcal
* Fat ~23 g
* Protein ~3 g
* Net Carbs ~2 g

💡 TIP:
* Chilling the cream improves the consistency and brings out the chocolate flavor.