Coconut & blueberry mousse

Snack • Meat-free • up to 15 min • Blender
Sugar-free • Gluten-free

Ingredients:
* Coconut milk – 100 ml
* Blueberries – 10 pcs (approx. 20 g)
* Erythritol – 1/2 teaspoon

PREPARATION:
* Transfer all ingredients to a blender.
* Blend until smooth and creamy.
* Transfer to a bowl.
* Chill in the fridge for 15 minutes before serving.

📊 KETO (1 serving):
* Calories ~230 kcal
* Fat ~21 g
* Protein ~2 g
* Net Carbs ~3 g

💡 TIP:
* If you use frozen blueberries, the mousse will be immediately pleasantly chilled.