Dessert • Dairy • up to 30 min • Pot Sugar-free • Gluten-free • Nut-free
Ingredients: * Almond flour – 120 g * Coconut oil – 60 g * Lime juice – 30 ml * Erythritol – 30 g
PREPARATION – POT: * Mix the almond flour with the melted coconut oil and erythritol. * Transfer the mixture to the pan and press down to form the base. * Mix the lime juice with a small amount of the coconut mixture. * Spread lime layer on top. * Chill in the refrigerator until set. * Cut into bars.
📊 KETO (1 serving): * Calories ~200 kcal * Fat ~16 g * Protein ~5 g
💡 TIP: * It's best to cut the bars after they've cooled completely - they'll be even and compact.
