Coconut & orange fat bombs

**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Coconut oil – 2 tablespoons (30 g)
* Coconut flakes – 2 tablespoons (20 g)
* Orange zest – a pinch
* Erythritol – to taste

 **PREPARATION:**

* Melt the coconut oil if it is solid.
* Add the coconut flakes, orange zest, and erythritol.
* Mix thoroughly until smooth.
* Form small balls.
* Chill in the refrigerator for at least 30 minutes.

📊 **KETO (1 serving):**

*Calories ~180 kcal • Fat ~18 g • Protein ~2 g • Net Carbs ~2 g*

💡 **TIP:**

*Best stored in the refrigerator - they will retain their firm consistency.*