**Snack • Meat-free • up to 15 min • Blender**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Coconut milk – 150 ml
* Raspberries – 40 g
* Erythritol – 1/2 teaspoon
**PREPARATION:**
* Place all ingredients in a blender.
* Blend until smooth.
* Serve immediately or slightly chilled.
📊 **KETO (1 serving):**
*Calories ~230 kcal • Fat ~20 g • Protein ~2 g • Net Carbohydrates ~4 g*
💡 **TIP:**
*If you use frozen raspberries, the smoothie will be naturally chilled.*
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