**Snack • Meat-free • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Coconut milk – 100 ml
* Vanilla – 1/4 tsp
* Erythritol – 1/2 tsp
**PREPARATION:**
* Transfer the coconut milk to a bowl.
* Add the vanilla and erythritol.
* Mix thoroughly.
* Chill in the refrigerator before serving.
📊 **KETO (1 serving):**
*Calories ~230 kcal • Fat ~21 g • Protein ~2 g • Net Carbs ~2 g*
💡 **TIP:**
*The longer the mousse sits in the fridge, the creamier the consistency will be.*
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