**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Coconut yogurt – 100 ml
* Cocoa – 1/2 teaspoon
* Erythritol – to taste
**PREPARATION:**
* Transfer the yogurt to a bowl.
* Add cocoa and erythritol.
* Mix thoroughly until smooth.
* Serve chilled.
📊 **KETO (1 serving):**
*Calories ~180 kcal • Fat ~16 g • Protein ~2 g • Net Carbohydrates ~2 g*
💡 **TIP:**
*If the yogurt is very thick, stir it with a fork before adding the cocoa powder.*
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