**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Semi-fat cottage cheese – 100 g
* Cinnamon – 1/4 teaspoon
* Erythritol – 1/2 teaspoon
**PREPARATION:**
* Transfer the cottage cheese to a bowl.
* Add cinnamon and erythritol.
* Mix thoroughly.
* Chill in the fridge before serving.
📊 **KETO (1 serving):**
*Calories ~220 kcal • Fat ~14 g • Protein ~18 g • Net Carbs ~3 g*
💡 **TIP:**
*If the cottage cheese is dry, mash it with a fork before mixing.*
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