Dinner • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free • Meat-free • Nut-free
Ingredients: * Cottage cheese – 100 g * Cucumber – 1/2 small (100 g) * Cream – 1 tablespoon (15 ml) * Dill – to taste * Salt – to taste * Pepper – to taste
PREPARATION – NO COOKING: * Grate the cucumber on a fine grater. * Transfer to a bowl. * Add the cottage cheese and cream. * Add the finely chopped chopped dill. * Season with salt and pepper. * Mix thoroughly until creamy.
📊 KETO (1 serving): * Calories ~270 kcal * Fat ~18 g * Protein ~16 g * Net carbs ~3 g
💡 TIP: * If the cucumber releases a lot of water, gently squeeze it before adding it to the cottage cheese.
