Dinner • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free • Meat-free
Ingredients: * Cottage cheese – 100 g * Cream 30% – 1 tablespoon (15 ml) * Chives – 1 teaspoon (5 g) * Dill – 1 teaspoon (5 g) * Salt – to taste * Pepper – to taste
PREPARATION: * Transfer the cottage cheese to a bowl. * Add the cream and mix thoroughly. * Add the chopped chives and dill. * Season with salt and pepper. * Serve chilled.
📊 KETO (1 serving): * Calories ~270 kcal * Fat ~20 g * Protein ~16 g * Net carbs ~3 g
💡 TIP: * If the cottage cheese is dry, mash it with a fork before adding the cream – the consistency will be creamier.
