Dinner • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free • Meat-free
Ingredients: * Cottage cheese – 100 g * Cream 30% – 1 tablespoon (15 ml) * Dill – to taste * Salt – to taste * Pepper – to taste
PREPARATION – NO COOKING: * Place the cottage cheese in a bowl. * Add the cream and finely chopped dill. * Season with salt and pepper. * Mix thoroughly until creamy. consistency.
📊 KETO (1 serving): * Calories ~260 kcal * Fat ~20 g * Protein ~15 g * Net carbs ~3 g
💡 TIP: * If the cottage cheese is dry, mash it with a fork first or add a little more cream.
