Dinner • Dairy • up to 15 min • No cooking Sugar-free • Gluten-free • Meat-free
Ingredients: * Cottage cheese – 100 g * Olive oil – 1 teaspoon (5 ml) * Dill – to taste * Salt – to taste * Pepper – to taste
PREPARATION – NO COOKING: * Transfer the cottage cheese to a bowl. * Add olive oil and finely chopped dill. * Season with salt and pepper. * Mix thoroughly. * Serve chilled.
📊KETO (1 serving): * Calories ~270 kcal * Fat ~20 g * Protein ~16 g * Net carbs ~3 g
💡TIP: * Add the olive oil at the very end - the cottage cheese will retain its light, creamy texture.
