**Dinner • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free
**INGREDIENTS:**
* Cottage cheese – 150 g
* Herbs – to taste
* Olive oil – 1 teaspoon (5 ml)
* Salt, pepper – to taste
**PREPARATION:**
* Transfer the cottage cheese to a bowl.
* Add the olive oil and herbs.
* Season with salt and pepper.
* Mix gently and serve chilled.
📊 **KETO (1 serving):**
*Calories ~260 kcal • Fat ~20 g • Protein ~16 g • Net Carbohydrates ~3 g*
💡 **TIP:**
*Add the olive oil at the end — the cheese will retain its light structure.*
View full details
