**Dinner • Dairy • up to 15 min • No cooking**
Gluten-free • Sugar-free
**INGREDIENTS:**
* Cottage cheese – 100 g
* Walnuts – 1 tablespoon (10 g)
* Erythritol – to taste
* Cinnamon – a pinch
**PREPARATION:**
* Transfer the cottage cheese to a bowl.
* Add the erythritol and cinnamon.
* Mix until combined.
* Sprinkle with chopped nuts before serving.
📊 **KETO (1 serving):**
*Calories ~280 kcal • Fat ~22 g • Protein ~14 g • Net Carbs ~3 g*
💡 **TIP:**
*Add nuts just before serving—they'll stay crunchy.*
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