Cottage cheese with radish

**Dinner • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free

**INGREDIENTS:**

* Cottage cheese – 100 g
* Radishes – 3 pcs (60 g)
* Chives – 1 teaspoon
* Salt, pepper – to taste

**PREPARATION:**

* Cut the radishes into small cubes.
* Add to the cottage cheese along with the chives.
* Season with salt and pepper.
* Mix thoroughly and serve cold.

📊 **KETO (1 serving):**

*Calories ~250 kcal • Fat ~18 g • Protein ~16 g • Net Carbohydrates ~3 g*

💡 **TIP:**

*If the cottage cheese is dry, mash it with a fork for a better consistency.*