**Dinner • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free
**INGREDIENTS:**
* Semi-fat cottage cheese – 100 g
* Radishes – 2 pcs. (40 g)
* Cucumber – 1/4 pcs. (80 g)
* Salt, pepper – to taste
**PREPARATION:**
* Cut the radishes and cucumber into small cubes.
* Add to the cottage cheese.
* Season with salt and pepper.
* Mix thoroughly and Serve cold.
📊 **KETO (1 serving):**
*Calories ~270 kcal • Fat ~18 g • Protein ~16 g • Net Carbs ~4 g*
💡 **TIP:**
*If the cottage cheese is dry, mash it with a fork before adding the vegetables.*
View full details
