**Dinner • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free
**INGREDIENTS:**
* Cottage cheese – 150 g
* Radishes – 4 pcs (80 g)
* Dill – 1 teaspoon
* Salt, pepper – to taste
**PREPARATION:**
* Cut the radishes into thin slices.
* Add to the cottage cheese.
* Add chopped dill.
* Season with salt and pepper.
* Mix and serve immediately.
📊 **KETO (1 serving):**
*Calories ~240 kcal • Fat ~16 g • Protein ~18 g • Net Carbs ~3 g*
💡 **TIP:**
*If you want a creamier consistency, lightly mash the cream cheese with a fork.*
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