**Dinner • Dairy • up to 15 min • No cooking**
Gluten-free • Sugar-free
**INGREDIENTS:**
* Cottage cheese – 100 g
* Walnuts – 1 tablespoon (10 g)
* Erythritol – to taste
**PREPARATION:**
* Transfer the cottage cheese to a bowl.
* Add the erythritol and mix thoroughly.
* Sprinkle with chopped nuts.
* Serve cold.
📊 **KETO (1 serving):**
*Calories ~270 kcal • Fat ~21 g • Protein ~14 g • Net Carbs ~3 g*
💡 **TIP:**
*Add nuts just before serving to keep them crunchy.*
View full details
