Snack • Vegetables • up to 30 min • Oven Sugar-free • Gluten-free • Lactose-free • Dairy-free • Nut-free
Ingredients: * Cauliflower – 400 g * Olive oil – 2 tablespoons (20 ml) * Sweet paprika – 1 teaspoon (3 g) * Salt – 2 g * Pepper – 1 g
PREPARATION – OVEN: * Divide the cauliflower into small florets. * Transfer to a bowl and add the olive oil and spices. * Mix thoroughly. * Spread the cauliflower on a baking sheet. * Bake until golden and crispy.
📊 KETO (1 serving): * Calories ~180 kcal * Fat ~14 g * Protein ~6 g
💡 TIP: * Don't stack the florets on top of each other - they'll brown better that way.
