Cucumber rolls with egg mayo

**Dinner • Eggs • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free

**INGREDIENTS:**

* Cucumber – 1 pc. (200 g)
* Eggs – 2 pcs. (120 g)
* Mayonnaise – 1 tablespoon (15 g)
* Mustard – 1/2 teaspoon
* Salt, pepper – to taste

**PREPARATION:**

* Hard-boil the eggs and mash them.
* Add mayonnaise, mustard, and spices.
* Slice the cucumber into thin, long slices.
* Apply the paste and roll it up.
* Serve immediately after preparation.

📊 **KETO (1 serving):**

*Calories ~310 kcal • Fat ~24 g • Protein ~17 g • Net carbs ~3 g*

💡 **TIP:**

*It's best to cut the cucumber with a peeler — the slices will be even and flexible.*