Egg & avocado paste

**Dinner • Eggs • up to 15 min • No cooking**
Sugar-free • Gluten-free • Meat-free

**INGREDIENTS:**

* Eggs – 2 pcs. (120 g)
* Avocado – 1/2 pcs. (120 g)
* Lemon juice – 1 teaspoon
* Salt, pepper – to taste

 **PREPARATION:**

* Hard-boil the eggs (8-9 minutes).
* Peel and mash the eggs with a fork.
* Add the avocado and mash thoroughly.
* Season with salt and pepper and lemon juice.
* Mix until creamy.

📊 **KETO (1 serving):**

*Calories ~330 kcal • Fat ~26 g • Protein ~18 g • Net Carbs ~3 g*

💡 **TIP:**

*Add the lemon juice at the end to prevent the avocado from browning.*