Dinner • Dairy • up to 15 min • No cooking
Sugar-free • Gluten-free • Meat-free
Ingredients:
* Feta cheese – 50 g
* Tomato – 1/2 pc. (80 g)
* Olives – 5 pcs. (20 g)
* Olive oil – 1 teaspoon (5 ml)
* Dried oregano – to taste
PREPARATION – NO COOKING:
* Dice the tomato.
* Add crumbled feta and olives.
* Drizzle with olive oil.
* Sprinkle with oregano and gently toss mix.
📊 KETO (1 serving):
* Calories ~310 kcal
* Fat ~26 g
* Protein ~11 g
* Net Carbs ~3 g
💡 TIP:
* Don't add salt - feta and olives are naturally salty.
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