**Dinner • Fish / seafood • up to 15 min • Airfryer, Frying Pan**
Sugar-free • Gluten-free
**INGREDIENTS:**
* Peeled shrimps – 200 g
* Butter – 20 g
* Garlic – 1 clove
* Salt, pepper
**PREPARATION:**
* Heat the butter and add the garlic.
* Mix the shrimps with the butter and spices.
* Bake for 6–8 min at 190°C in a Airfryer.
*Frying Pan:*
Fry for 3–4 minutes over medium heat.
📊 **KETO (1 serving):**
*Calories ~340 kcal • Fat ~22 g • Protein ~32 g • Net Carbs ~1 g*
💡 **TIP:**
*The shrimp are ready when they turn pink and springy.*
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