Greek salad with feta & olives

Dinner • Dairy • up to 15 min • No cooking
Sugar-free • Gluten-free • Meat-free

Ingredients:
* Feta cheese – 50 g
* Cucumber – 1/2 pc. (100 g)
* Tomato – 1/2 pc. (80 g)
* Olives – 5 pcs. (20 g)
* Olive oil – 1 teaspoon (5 ml)
* Dried oregano – a pinch
* Salt – to taste

PREPARATION – NO COOKING:
* Dice the cucumber and tomato.
* Transfer vegetables to a bowl.
* Add crumbled feta and olives.
* Drizzle with olive oil.
* Season with salt and oregano.
* Mix gently and serve immediately.

📊 KETO (1 serving):
* Calories ~310 kcal
* Fat ~26 g
* Protein ~12 g
* Net carbs ~4 g

💡 TIP:
* Don't mix too vigorously - the feta will retain its structure and the salad will look more appetizing.