Halloumi in bacon

**Dinner • Dairy • up to 15 min • Frying Pan • Airfryer**
Sugar-free • Gluten-free

**INGREDIENTS:**

* Halloumi cheese – 100 g
* Bacon – 3 slices (60 g)

**PREPARATION – FRYING PAN:**

* Slice the halloumi into thick slices.
* Wrap each slice in bacon.
* Heat a dry frying pan.
* Fry over medium heat for 2–3 minutes on each side, until the bacon is browned.

**PREPARATION – AIRFRYER:**

* Wrap the halloumi in bacon.
* Place in the Airfryer basket.
* Bake at 190°C for 8–10 minutes.
* Turn halfway through.

📊 **KETO (1 serving):**

*Calories ~410 kcal • Fat ~34 g • Protein ~20 g • Net carbs ~2 g*

💡 **TIP:**

*Don't add salt - the halloumi and bacon are already salty enough.*