**Snack • Eggs • up to 15 min • Pot**
Sugar-free • Gluten-free • Meat-free
**INGREDIENTS:**
* Egg – 1 pc. (60 g)
* Mayonnaise – 1 teaspoon (5 g)
**PREPARATION:**
* Place the egg in a pot and cover with cold water.
* Cook for 8–9 minutes from the moment of boiling.
* Cool, peel, and serve with mayonnaise.
📊 **KETO (1 serving):**
*Calories ~160 kcal • Fat ~13 g • Protein ~7 g • Net Carbohydrates ~1 g*
💡 **TIP:**
*After boiling, place the egg in cold water – it will be easier to peel.*
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