Breakfast • Eggs • up to 15 min • Pot Sugar-free • Gluten-free • Meat-free • Dairy-free • Lactose-free • Nut-free
Ingredients: * Eggs – 2 pcs. (120 g) * Mayonnaise – 1 tablespoon (15 g) * Mustard – 1 teaspoon (5 g) * Chives – 5 g * Salt – to taste * Pepper – to taste
PREPARATION – POT: * Hard-boil the eggs (8–9 minutes). * Let them cool, peel them and cut them into half. * Remove the yolks to a bowl. * Add mayonnaise, mustard, salt, and pepper. * Mix thoroughly into a smooth paste. * Fill the egg whites with the filling. * Sprinkle with chopped chives.
📊KETO (1 serving): * Calories ~320 kcal * Fat ~26 g * Protein ~14 g * Net carbs ~2 g
💡 TIP: * If you want a creamier filling, add 1 teaspoon of warm water or a little olive oil.
