Herb-roasted turkey

**Dinner • Meat • up to 30 min • Oven • Airfryer**
Sugar-free • Gluten-free

**INGREDIENTS:**

* Turkey fillet – 200 g
* Clarified butter – 1 teaspoon (5 g)
* Garlic – 1/2 clove
* Herbes de Provence – 1/2 teaspoon
* Salt, pepper – to taste

 **PREPARATION – OVEN:**

* Preheat oven to 180°C.
* Rub the turkey with butter, garlic and herbs.
* Season with salt and pepper.
* Transfer to an ovenproof dish.
* Bake for 25 minutes, until the meat is tender and juicy.

 **PREPARATION - AIRFRYER:**

* Prepare the turkey as above.
* Place in the Airfryer basket.
* Bake at 180°C for 18–20 minutes.
* After 10 minutes, turn the meat over.

📊 **KETO (1 serving):**

*Calories ~440 kcal • Fat ~28 g • Protein ~42 g • Net Carbs ~1 g*

💡 **TIP:**

*After cooking, let the meat rest for 3 minutes – it will be juicier.*