Keto almond bar

**Snack • Meat-free • up to 15 min • No cooking**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Almond flour – 2 tablespoons (30 g)
* Butter – 1 teaspoon (5 g)
* Erythritol – 1/2 teaspoon

 **PREPARATION:**

* Melt the butter.
* Add the almond flour and erythritol.
* Mix thoroughly until smooth.
* Form a small bar.
* Chill in the refrigerator for at least 30 minutes. minutes.

📊 **KETO (1 serving):**

*Calories ~240 kcal • Fat ~20 g • Protein ~6 g • Net Carbs ~2 g*

💡 **TIP:**

*After cooling, the bar is easier to cut and retains its shape.*