Ingredients: * almond flour – 200 g * eggs – 3 pcs. (180 g) * mascarpone – 100 g * baking powder – 1 tablespoon (12 g) * salt – 1/2 teaspoon (3 g) * sesame – 10 g
PREPARATION – OVEN: * mix all ingredients except sesame until thick Dough * Divide the mixture into 8 equal parts * Shape the rolls with wet hands * Sprinkle with sesame seeds * Bake at 180°C for 22–25 minutes until golden brown
📊 KETO (1 roll ~70 g): * Calories ~230 kcal * Fat ~19 g * Protein ~9 g * Net carbs ~3 g
💡 TIP: * Cool the rolls for at least 15 minutes to stabilize the center.
