Keto avocado & cocoa mousse

**Snack • Meat-free • up to 15 min • Blender**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Avocado – 1/2 pc. (120 g)
* Cocoa – 1 teaspoon (5 g)
* Erythritol – 1/2 teaspoon

 **PREPARATION:**

* Place the avocado, cocoa, and erythritol in a blender.
* Blend until smooth and creamy.
* Transfer to a bowl.
* Serve immediately or lightly chilled.

📊 **KETO (1 serving):**

*Calories ~300 kcal • Fat ~27 g • Protein ~4 g • Net Carbs ~3 g*

💡 **TIP:**

*If the mousse is too thick, add 1-2 tablespoons of water.*